Students, especially Freshmen, are at a point where renewal of the dining plan is a decision that has to be made. This event strives to serve as a cooking workshop where we also touch on nutritional literacy. The plan is to set up a few stations where students will work together and prepare a meal together to show how easy it can be. There will afterward be a discussion. A few of the topics we intend to cover are:

-Budgeting

-Is the dining plan for you?

-Making health-conscious choices 

-The stigma that cooking is too much