Dining Hall

Hill College House Dining is provided by Bon Appetit and provides various food options with stations like Global Fusion & Very Veggie; Hill Grill & The Grotto; Hydration Station; Fruit Salad; Rise & Dine; Sweets and Chef's Table. For up to date information and hours or to reach Hill Dining click here. 

For inquires regarding employment please reach out to one of the following managers:

Scott Herrington - General Manager- 215.898.5214

Christopher Smith - Campus Executive Chef - 215.888.6641

 

Hours of Operation

Monday- Thursday

Breakfast 7:30am - 10:00am

Lunch 11:00am - 2:00pm

Dinner 5:00pm - 9:00pm

Late Night 9:00pm - 12:00am

Friday

Breakfast 7:30am - 10:00am

Lunch 11:00am - 2:00pm

Dinner 5:00pm - 7:00pm

Saturday

Brunch 11:00am - 3:00pm

Dinner 5:00pm - 7:00pm

Sunday

Brunch 11:00am - 3:00pm

Dinner 5:00pm - 9:00pm

Late Night 9:00pm - 12:00am

Food Allergies

Be aware that dining handles and prepares milk, wheat, shellfish, fish, soy, peanut, tree nut and other potential allergens in the cafes and kitchens. 

 

Avoiding Gluten?

Hill Dining offers menu items that have been prepared without gluten containing ingredients. To idenify these options, look for labeled items or ask to speak with the chef or manager.  

 

Know What You Are Eating!

Farm to Fork- Contains seasonal, minimally processed ingredients from a local farm, ranch, or fishing boat

Locally Crafted- Contains products crafted by a small, locally owned food business using socially and/or evnironmentally responsible practices

Organic- Contains at least 95% organically produced ingredients (by weight) from a USDA certified source

In Balance- Contains a balanced portion of whole grains, fresh fruits and vegetables, and lean protein with a minimum amount of healthy fat

Vegetarian- Contains no meat, fish, poultry, shellfish or products derived from these sources but may contain dairy or eggs

Seafood Watch- Contains seafood that meets the Monterey Bay Aquarium's Seafood Watch guidelines for commercial buyers

Humane- Contains humanely raised meat, poultry or eggs. Must be certified by a credible third- party animal welfare organization

Vegan- Contains absolutely no animal or dairy products

Made without Gluten Containing Ingredients- Made without gluten containing ingredients. Please speak with an on-site manager to learn how these items are prepared in our open kichens that also handle gluten for other menu items 

Cafe